Slow-simmered lobster in a roux-thickened chicken and lobster stock with Spanish sherry, light cream and a pinch of white pepper.

Ingredients

Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Light Cream (milk, cream), Butter (cream, salt), Rice Flour, Water, Lobster Stock (lobster, salt), Lobster Meat (lobster meat, water, salt), Tomato Puree (tomatoes, salt, citric acid), Sugar, Sherry Wine (contains sulfites), Rice Starch, Sea Salt, Clam Concentrate (clam, salt), White Pepper.

Nutritional Information

Serving Size	1 cup
Calories	260
Total Fat	18g
Cholesterol	80mg
Sodium	890mg
Total Carbohydrates	19g
Dietary Fiber	1g
Sugars	6g
Protein	6g

Technical data subject to change. Please refer to product labeling at time of purchase.

Recipes

• Lobster, Potato & Roasted Corn Gratin

Spec Sheets

• Download Spec Sheet