Slow-simmered lobster in a roux-thickened chicken and lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Light Cream (milk, cream), Butter (sweet cream, salt), Rice Flour, Water, Lobster Stock (lobster, salt, cod), Lobster Meat (lobster, water, salt), Tomato Puree (tomatoes, salt, citric acid), Sugar, Sherry Wine (contains sulfites), Rice Starch, Sea Salt, Clam Concentrate (concentrated clam broth, salt), White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.