Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Light Cream (milk, cream), Butter (cream, salt), Rice Flour, Water, Lobster Stock (lobster, salt, cod), Tomato Puree (tomatoes, salt, citric acid), Sugar, Lobster Meat (lobster, water, salt), Sherry Wine (contains sulfites), Rice Starch, Lobster Meat (lobster meat, salt), Sea Salt, Clam Concentrate (concentrated clam broth, salt), White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.