Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Light Cream (milk, cream), Butter (cream, salt), Wheat Flour, Water, Lobster Stock (lobster, salt, cod and/or salmon), Lobster Meat (lobster meat, water, salt), Tomato Puree (tomatoes, salt, naturally derived citric acid), Sugar, Sherry Wine (contains sulfites), Rice Starch, Sea Salt, Clam Concentrate (concentrated clam broth, salt), White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.