DFDairy Free GF Gluten Free VG Vegetarian
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Water, Tomato Puree (tomatoes), Green Cabbage, Ground Tomato Puree (diced tomatoes, tomato puree, salt, citric acid), Corn, Zucchini, Onions, Carrots, Celery, Green Peppers, Mirepoix Base (sautéed vegetables [carrot, celery, onion, and soybean oil], salt, sugar, maltodextrin, mirepoix flavor [autolyzed yeast extract, maltodextrin, canola oil, and natural flavors], modified food starch, disodium inosinate and disodium guanylate, natural flavorings), Chickpeas (chickpeas, water, salt, calcium chloride, disodium edta), Potatoes, Cooked Dark Kidney Beans, Red Bell Pepper, Garbanzo Beans, Soybean Oil, Spike Seasoning (salt crystals [earth and sea], nutritional yeast, hydrolyzed soy protein [no added msg], mellow toasted onion, onion powder, orange powder, soy granules, celery leaf powder, celery root powder, garlic powder, dill, kelp, Indian curry, horseradish, ripe white pepper, orange and lemon peel, summer savory, mustard flour, sweet green and red bell peppers, parsley flakes, tarragon, rosehips, safflower, mushroom powder, parsley powder, spinach powder, tomato powder, sweet paprika, celery seed ground, cayenne pepper, oregano, sweet basil, marjoram, rosemary and thyme), Salt, Chives, Parsley Flakes, Oregano, Black Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.