Slow-simmered chicken, wild rice, sautéed mushrooms and California carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken Meat, Chicken Fat, Light Cream (milk, cream), Onions, Carrots, Celery, Rice Flour, Water, Mushrooms, Wild Rice, Sherry Wine (contains sulfites), Rice Starch, Parboiled Long Grain Rice, Sea Salt, Garlic, Thyme, White Pepper, Pepper Sauce (distilled vinegar, red pepper, salt), Bay Leaves.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.