Slow-simmered chicken, wild rice, sautéed mushrooms and California carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Chicken Fat, Light Cream (milk, cream), Onions, Celery, Carrots, Rice Flour, Water, Mushrooms, Wild Rice, Sherry Wine (contains sulfites), Rice Starch, White Rice, Sea Salt, Garlic, Spices, Pepper Sauce (distilled vinegar, red pepper, salt).
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.