A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Broccoli, Light Cream (milk, cream), Water, Onions, Wheat Flour, Chicken Fat, Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Butter (cream, salt), Sea Salt, Spices.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.