A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Broccoli, Light Cream (milk, cream), Water, Onions, Chicken Fat, Wheat Flour, Monterey Jack Cheese ( milk, cheese culture, salt, enzymes), Butter (cream, salt), Sea Salt, White Pepper, Dried Dill.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.