GFGluten Free VG Vegetarian
Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.
Corn (corn, water, salt), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Potatoes, Light Cream (milk, cream), Onions, Butter (cream, salt), Water, Rice Flour, Celery, Corn Starch, Sea Salt, Sugar, Cayenne Ground Pepper, White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.