GFGluten Free VG Vegetarian

Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.

Ingredients

Corn (corn, water, salt), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Potatoes, Light Cream (milk, cream), Onions, Butter (cream, salt), Water, Rice Flour, Celery, Corn Starch, Sea Salt, Sugar, Spices.

Nutritional Information

Serving Size	1 cup
Calories	230
Total Fat	11g
Cholesterol	35mg
Sodium	640mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	6g
Protein	3g

Technical data subject to change. Please refer to product labeling at time of purchase.