GFGluten Free VG Vegetarian
Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.
Water, Corn (corn, water, salt), Potatoes, Light Cream (milk, cream), Onions, Butter (cream, salt), Rice Flour, Celery, Corn Starch, Sea Salt, Sugar, Cayenne Pepper, White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.