Classic Macaroni & Cheese
A classic favorite - traditional elbow noodles folded into a rich, creamy cheese sauce.
Water, Elbow Macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid), Pasteurized Process Colored American Cheese (American cheese [milk, cheese culture, salt, enzymes], water, dry cream, milkfat, sodium phosphate, salt, lactic acid, sorbic acid [preservative], annatto and oleoresin paprika [color]), Pasteurized Processed Cheddar Cheese Spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, milkfat, whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of lactic acid, salt), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, corn starch [anti-caking agent]), Nonfat Dry Milk, Modified Food Starch, Heavy Cream (cream, fat free milk), Salt, Sodium Phosphate, Cheddar Cheese Flavor Base (cheddar cheese [milk, cultures, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate, potassium sorbate), Annatto Extract (water, natural extractives of annatto seed, potassium hydroxide), White Distilled Vinegar.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.