GFGluten Free VG Vegetarian
A rich cheese sauce made with Cheddar cheese and heavy cream finished with a dash of pepper sauce.
Pasteurized Process Cheese Spread (milk, water, whey, cream, sodium phosphate, whey protein concentrate, contains 2% or less of cheese culture, color added, enzymes, guar gum, salt, skim milk, sorbic acid [preservative], xanthan gum), Water, Heavy Cream, Modified Food Starch, Cheddar Cheese Flavor Base (cheddar cheese [milk, cultures, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening, unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate, potassium sorbate), Sodium Hexametaphosphate and Sodium Phosphate, Spices, Pepper Sauce (distilled vinegar, red pepper, salt).
|Serving Size||1/4 cups|
Technical data subject to change. Please refer to product labeling at time of purchase.