Slow-braised Duroc-sired boneless pork butt simply seasoned with salt and pepper, paired with our Glace de Porc.
Fully Cooked Pork Butt, Roasted Pork Stock Reduction (Water, Roasted Pork Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Bay Leaves) Kosher Salt, Black Pepper.
|Serving Size||85 cups|
Technical data subject to change. Please refer to product labeling at time of purchase.