DFDairy Free GF Gluten Free

Our Braised Angus Pot Roast is produced from USDA choice or higher 21-day age Angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Demi Glace de Veau Classic and braised in pouch.

Ingredients

Braised Angus Beef, Demi-Glace De Veau (Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Poly Sorbate 80 (An Emulsifier)). Kosher Salt, Thyme, Rosemary, Black Pepper, Granulated Garlic Powder.

Nutritional Information

Serving Size	100 g
Calories	190
Total Fat	12g
Cholesterol	70mg
Sodium	220mg
Total Carbohydrates	1g
Dietary Fiber	0g
Sugars	0g
Protein	21g

Technical data subject to change. Please refer to product labeling at time of purchase.