Tomato Feta Soup
Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.
Water, Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Light Cream (milk, cream), Tomato Paste (tomatoes, naturally derived citric acid), Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Carrots, Olive Oil, Sea Salt, Garlic, Parsley, Spices, Rice Starch. Contains milk ingredients.
- Low Calorie
Crumbled feta cheese, chopped parsley, scallions or butter fried croutons.
Bruchetta with tomato and feta cheese, cooked white/brown rice or fried polenta.
Top Shelf ($$$)
Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with spinach.