Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive oil and a hint of sea salt.
Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Zucchini, Great Northern Beans, Savoy Cabbage, Garbanzo Beans, Carrots, Celery, White Wine (contains sulfites), Ditalini Pasta (semolina, egg whites), Basil, Canola Oil, Sea Salt, Garlic, Sugar, Extra Virgin Olive Oil, Spices. Contains wheat, egg ingredients
- Low Calorie
- Good Source Of Fiber
TANIMURA & ANTLE Salinas, California
The Tanimura family emigrated from Japan to California in the 1920s while the Antle family moved west from Oklahoma. The two-family partnership grows lettuces, broccoli and other vegetables and its roots date back to 1930s. Dedicated to sustainability, they initiated an aggressive water conservation plan and reduced water consumption by 19%.
All vegetables are picked fresh in the field every day
Handling is kept to a minimum to preserve and maximize flavor
Chopped parsley, scallions, chives or grated parmesan.
Baked parmesan chips, grated parmesan and extra virgin olive oil.
Top Shelf ($$$)
Top with vegetable/cheese ravioli, tortellinis with variouse fillings, grilled meatballs.