Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive oil and a hint of sea salt.
Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Zucchini, Great Northern Beans, Savoy Cabbage, Garbanzo Beans, Carrots, Celery, White Wine (contains sulfites), DitaliniPasta (semolina, egg whites), Basil, Canola Oil, Sea Salt, Garlic, Sugar, Extra Virgin Olive Oil, Spices. Contains wheat, egg ingredients
- Low Calorie
- Good Source Of Fiber
ZEREGAFair Lawn, New Jersey
A fifth generation pasta maker, Zerega was the first pasta factory in America. Using only top quality durum wheat and golden semolina flour, Zerega specializes in small batches of highly customized pastas.
All pasta made for Kettle Cuisine contains extra egg white so noodles maintain texture in our soup
Many of our pastas are made with unenriched flour specifically for Kettle Cuisine
Pasta is dried in a continuous drying chamber for 10 hours to ensure optimum texture and flavor
Chopped parsley, scallions, chives or grated parmesan.
Baked parmesan chips, grated parmesan and extra virgin olive oil.
Top Shelf ($$$)
Top with vegetable/cheese ravioli, tortellinis with variouse fillings, grilled meatballs.