Cream of Chicken with Wild Rice
Slow-simmered chicken, wild rice, sautéed mushrooms and carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Chicken Fat, Light Cream (milk, cream), Onions, Celery, Carrots, Rice Flour, Water, Mushrooms, Wild Rice, Sherry Wine (contains sulfites), Rice Starch, White Rice, Sea Salt, Garlic, Spices, Pepper Sauce (distilled vinegar, red pepper, salt). Contains milk
Bell & EvansFREDERICKSBURG, PENNSYLVANIA
Scott Sechler grew up in Pennsylvania Dutch country raising chickens, so it's no surprise he bought Bell & Evans who's always raised all natural, organic chicken using humane practices. Bell & Evans chickens are fed a strict vegetarian diet and raised naturally in a low-stress environment. Both PETA and The Humane Society laud their animal welfare standards.
No growth hormones or antibiotics
Fed a strict vegetarian diet with no animal by-products
Tender, flavorful meat ensured by a unique air-chilling process
Strict tracking and traceability systems in place
Climate controlled and large open space housing encouraging physical activity and well being
Chopped parsley or fesh thyme.
Wild rice and fresh thyme fritters in a batter of egg and starch or a pancake batter, roll and slice.
Top Shelf ($$$)
Top with sliced grilled chicken sausage and wild rice with fresh thyme fritters.