Chicken Vegetable Soup with Rice
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Carrots, Zucchini, Onions, Summer Squash, Celery, White Rice, Cauliflower, Broccoli, Green Beans, Golden Wax Beans, Corn, Peas, Asparagus, Water, Parsnips, Chicken Fat, Sea Salt, Rice Starch, Scallions, Basil, Parsley, Spices.
- Low Calorie
GRIMMWAY FARMS Bakersfield, California
Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.
Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011
Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.
Chopped parsley, scallions.
Top Shelf ($$$)
Sliced cooked chicken.