Chicken Noodle Soup
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafaldanoodles in a handcrafted chicken stock with a pinch of sea salt.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Mafalda Pasta (semolina, durum flour, eggs, egg whites), Celery, Carrots, Onions, Chicken Meat, Sea Salt, Chicken Fat, Spices. Contains wheat, egg ingredients
- Low Calorie
ZEREGAFair Lawn, New Jersey
A fifth generation pasta maker, Zerega was the first pasta factory in America. Using only top quality durum wheat and golden semolina flour, Zerega specializes in small batches of highly customized pastas.
All pasta made for Kettle Cuisine contains extra egg white so noodles maintain texture in our soup
Many of our pastas are made with unenriched flour specifically for Kettle Cuisine
Pasta is dried in a continuous drying chamber for 10 hours to ensure optimum texture and flavor
Chopped parsley, scallions.
Poached egg, raw egg yolk.
Top Shelf ($$$)
Sliced cooked chicken meat, chicken meatballs.