Shipping and Receiving Clerk
- Location: Lynn, MA
- Position Type: FT
Proven track record in safe working practices Excellent interpersonal skills needed for working in a team environment Goal oriented & well organized Ability to work all scheduled shifts, on time Basic data entry and simple formatting of documents
ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES: Ability to operate a pallet jack / fork lift Able to interact and communicate with the supervisors and team members Passion for food and high quality Excellent attention to detail Effective verbal and written communication skills Good telephone skills Time management Problem solving Planning and organizing Numeracy skills Bi-lingual preferred
Work Environment and Hazards Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard. This position has regular exposure to hazards that could result in injury and loss of time at work. Travel is not required for this position.
CORE VALUES Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.