Kettle Cuisine

Production Supervisor - First Shift

  • Location:   Green Bay, WI
  • Position Type:   Full Time - Hourly

Imagine a company full of people who are so passionate about making and delivering delicious food, that it has become their career. That's us; and it could be you! Join us to find your career in food!

Kettle Cuisine - Bonewerks was founded in 1998 in Green Bay, Wisconsin. Today, we are known as the industry leader in kettle cooked sauce and exceptional sous vide meat products. Our Kettle Operators produce our sauces in open kettles and these chefs carefully monitor every batch to deliver our very best quality every time.

Fine dining establishments, cruise lines and foodservice operations appreciate the quality and consistency of our products. The healthcare and spa industries embrace our products for being allergen-free, fat-free, trans fat-free, sodium-free, preservative-free and additive-free.

Position: First Shift Production Supervisor

Role and Responsibilities


    • Oversee the processing of the food manufacturing for the company
    • Participate in annual GMP Training
    • Oversees the processing of food manufacturing for company standards of the National Organic Program
    • HRIS management – timecard, vacation, sick pay approvals, etc.
    • Monitor and prioritize workflow of production to meet deadlines
    • Provide training and direction to new hires


    • Follow standards of quality and food safety protocols
    • Follow all SOP procedures and documentation
    • For corrective and preventative actions, determine and implement appropriate corrective action and complete C&C Reports and email to Quality Office.
    • Verify Preparation Scale & Packing Scales daily using certified weights
    • Notify Maintenance Manager of any equipment malfunctions or damage Cleaning and sanitizing of all equipment in production area
    • Verify monitoring activities assigned
    • Verifying the chart recorder to when it reaches >190°F
    • Collect CCP chart recorders daily after the end of the production day
    • Checking and documenting in-line protective devices between batches (strainer and magnet)
    • Collect CCP chart recorders daily after the end of the production day
    • Monitor accumulation of trash in processing area and notify non-production personnel when trash needs to be picked up.
    • Back up operators as needed
    • Able to follow all HACCP policies and guidelines
    • Knowledgeable of CCPs & CQPs
    • Knowledgeable of SSOPs
    • Additional responsibilities as required

Qualifications and Experience

  • High school diploma or GED
  • Associate Degree is preferred
  • 2 years manufacturing experience preferably in the food industry
  • Basic data entry skill required entering data into ERP system.
  • Have the ability to make independent judgment calls relating to areas of responsibility with little supervision
  • Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels  
  • The ability to understand and monitor what task are needed to maintain quality and safety in the production process
  • Effective verbal and written communication skills
  • Leadership – coaching and developing

Required attributes

  • Self-starter able to conceptualize and drive initiatives forward
  • Positive and motivational attitude leading to the overall success of the team
  • Able to develop strong relationships with internal and external stakeholders
  • Creative problem-solving skills
  • Obsessive attention to detail, well organized and able to juggle many projects at once
  • Comfortable moving at a fast pace and in ambiguous environments
  • Willing to address difficult situations head on with patience and respect
  • The ability to maintain calm under pressure

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