Collect ingredients according to batch sheets.  Ensuring correct quality and quantity.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities

• Adhere to safe working practices at all times
• Adhere to company GMP’s
• Collect ingredients according to batch sheets. Ensuring correct quality and quantity
• Follow production schedule
• Plan ahead to ensure no downtime in kitchen
• Ensure raw materials product conforms to specifications
• Work with prep room team leaders to obtain missing ingredients
• Set up following shift for success
• Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe
• Ensure all paperwork is filled out neatly and correctly and signed off
• Ensure clean and tidy production area at all times
• Report Downtime to supervisor or maintenance in a timely manner
• Communicate and update all relevant parties of any issues or changes
• Monitor and action all waste
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management

Qualifications and Education Requirements

• Ability to work all scheduled shifts, on time
• Excellent interpersonal skills needed for working in a team environment
• Proven track record in safe working practices
• Manufacturing experience preferred (preferably in the food industry)
• Experience working in temperature controlled settings
• Experience with perishable items

Preferred Skills

• Able to interact and communicate with the supervisors and team members
• Ability to lift 50 lbs.
• Passion for food and high quality
• Excellent attention to detail
• Numeracy skills
• Bi-lingual preferred

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Ø  Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Ø  Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Ø  Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team 

Ø  Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Compensation:

Starting at $21.00 per hour

Kettle Cuisine offers the following benefits at low or not cost:

·        Medical, Vision and Dental Insurance

·        401k

·        Paid Time Off (PTO) and Sick Leave

·        Paid Holidays

·        Life Insurance and Disability Insurance

·        Tuition Assistance