Maintenance Team Lead Night Shift
- Location: Everett, WA
- Position Type: Full Time
Responsible for the efficient maintenance and continuous improvement of all Kettle Cuisine equipment and facilities ensuring that product quality, employee safety, and food safety standards, as well as regulatory requirements are met or exceeded.
Coordinates employee activity to optimize productivity, supports good manufacturing practices including the proper use of equipment and materials, promotes training and development, and attainment of parts, labor, and expenses budget goals.
Supports adherence to the production schedule developed by the Master Scheduler ensuring the highest levels of customer service and production efficiency by ensuring effective and efficient equipment operation and limited downtime.
Serves on cross-functional teams, which may include ZLA, Autonomous Maintenance, Engineering projects, and safety initiatives and to provide input on projects and to identify and implement cost and efficiency improvement activities.
Physical Activities Required - The physical activities described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.