Kettle Cuisine
Maintenance Team Lead Night Shift
- Location: Everett, WA
- Position Type: Full Time
Description Key Responsibilities:
With other key department personnel, develops maintenance annual and quarterly objectives.
Ensure planned maintenance schedule is completed in timely fashion by their team.
Maintain effective line of communication between maintenance and operations.
Coordinates with ARC regarding on-going team member performance and feedback.
Coordinates equipment change-overs and repairs with line mechanic staff and production staff.
Periodically inspects equipment and reviews operating, safety and change-over procedures.
Implements and conducts training when operating, safety or change-over procedures change.
Ensures team members adhere to all Maintenance Department policies and procedures.
Qualifications Required Qualifications/Education/Skills
High school diploma or equivalent
3+ years of manufacturing experience and lead/supervisory experience
Food manufacturing experience preferred, Or
Equivalent combination of education and experience
Forklift Certified or ability to obtain forklift and boom/scissor lift certifications
Ability to obtain respirator, fall protection, and confined space certifications Personal
Qualities/Characteristics/ Mental Activities
Ability to manage task performance of others
Ability to train employees Ability to prioritize and follow-through to achieve results
High level of personal initiative, self-driven, action and results oriented
Thrives in a challenging, innovative atmosphere;
open to change and creating change
Strong communication skills, both oral and written
Physical Activities Required - The physical activities described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Extensive walking and standing
Vision/hearing Talking Repetitive motion (hands/wrists)
Job Environment Manufacturing environment – Conditions can be wet and cold
Must be willing to work all shifts, weekends and some holidays
Metrics / Individual Performance Objectives
COPS – Labor, Parts, and Expense Budget