Kettle Cuisine

Maintenance Mechanic - Third Shift

  • Location:   Green Bay, WI
  • Position Type:   Full Time - Hourly

The Maintenance Mechanic is responsible for the upkeep of the Green Bay facility and mechanical systems. The Maintenance Mechanic is expected to perform emergency repairs, preventive maintenance, troubleshoot, maintain, and repair general electrical, hydraulic and mechanical equipment with minimal downtime.

Schedule runs from Sunday-Thursday, 11:00pm to 7:30am

  • Responsible to Perform troubleshooting, repair work and preventative maintenance on all production machinery, equipment and instrumentation to sustain plant operations at highly efficient levels. Equipment includes mechanical, electrical, pneumatic and fluid handling systems.
  • Ability to read and understand blueprints, electrical, hydraulic, pneumatic prints and diagrams and ladder logic programs.
  • Proficient in using hand, power, shop and diagnostic tools.
  • Ability to coordinate multiple job effectively, and to handle detailed and broad range projects.
  • Ability to meet deadlines and be detail oriented.
  • Ability to work with minimal supervision and to work flexible hours.
  • Ability to communicate effectively (read, write, comprehension) and follow complicated verbal and/or written instructions.
  • Ability to stoop, bend and stand on a frequent basis. Ability to lift and move items weighing up to 75 pounds.
  • Physical ability to climb ladders, stairs, crawl through manholes, work on roofs, in tanks.
  • Install and modify production equipment and machinery.
  • Document project activities and prepare appropriate operating standards and/or maintenance procedures for all equipment and processes.
  • Complete documentation process for machinery usage, equipment maintenance and purchases.
  • Maintain cleanliness of maintenance equipment shop.
  • Maintain appropriate inventory of maintenance supplies.

Knowledge/Education:

·         Associate’s Degree or higher in industrial maintenance mechanic or similar

·         High school diploma of GED certificate. 

·         Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility.

 

Competencies and Abilities:

·         Demonstrates a high level of professionalism while promoting a friendly work environment.

·         Must be dependable, trustworthy, able to bring energy to the performance of a task and able to show consideration for and maintain good relations with others.

·         Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.

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