Kettle Cuisine
Director of Engineering and Maintenance
- Location: Everett, WA
- Position Type: FT
• Coaching, mentoring, and development of plant technical resources
• Champion or support design, improvements, and systems to support safety excellence.
• Coach and develop Maintenance and Facilities Manager to reduce and eliminate downtime and losses.
• Lead and support plant continuous improvement initiatives
AS A LEADER WITHIN THE KETTLE CUISINE TEAM YOU ARE EXPECTED TO:
• Model and support Kettle’s Core Values and safety culture
• Manage performance of all team members
• Build a strong, committed, and collaborative team
• Develop individual team members & their careers
• Create a culture of accountability & performance
• Drive a focus on quality and continuous improvement
• Plan work, track results and resolve variances
• Bi-lingual is preferred (English and Spanish)
• Knowledge in facilites to include wastewater, energy use, boilers, and HVAC systems.
• Work requires continuous visual effort for extended periods of time. Work Environment and Hazards
• Less than 25% travel is required for this position.
All travel is within the United States.
ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES
• Creates advanced templates linking databases, spreadsheets and other documents.
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Conduct annual reviews and PDPs for all direct team members
• Willing to address difficult situations head on with patience and respect
Compensation: $150,000-$165,000 (DOE)
Target Bonus: 15% of annual salary
Kettle Cuisine offers the following benefits at low cost or no cost:
Medical, Vision and Dental Insurance
401k
Paid Time Off (PTO) and Sick Leave
Paid Holidays
Paid Maternity and Paternity Leave
Life and Disability Insurance
Tuition Assistance