Continuous Improvement Manager
- Location: Lynn, MA
- Position Type: FT
This position is responsible for driving Continuous Improvement of processes and people at the Lynn facility. Critical to success is identification of opportunities for improvement through physical observation, process expertise, collaboration, data mining, and statistical analysis. This role will lead cross-functional teams to formulate, execute, and validate improvement plans. A key output is development , monitoring, and analysis of Operations KPI’s, and using this to drive action.
- Drive yield improvement. Identify areas of waste generation: propose and implement solutions to reduce the 8-wastes (defects, excess processing, overproduction, waiting, inventory, transportation, motion, non-utilized talent)
Mental & Visual Demands - Work performed by this position requires considerable mental concentration to effectively execute complex tasks. - Work requires continuous visual effort for extended periods of time.
Work Environment and Hazards - Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equipment and still pose a hazard. - This position has regular exposure to hazards that could result in injury and loss of time at work. - Flexibility to work weekends as required - Travel may be required for this position, to other Kettle Cuisine facilities, vendors, and other travel as needed
AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.