Kettle Cuisine

Assistant Production Worker

  • Location:   Union City, CA
  • Position Type:   Full Time

DESCRIPTION

The primary function of the Assistant Production Worker is handling, packaging, and cleaning up of ingredients and packaging in a food production facility utilizing industry standard manufacturing practices and safety rules. Assistant Production Worker hours are approximately for first shift 4:00am - 12:30pm or for second shift 12:30pm – 9:30pm. Overtime in this position is probable and schedule may change due to business needs. This is a Temp to Perm position.

ROLE AND RESPONSIBILITIES

o Add powered ingredients and flavorings to mix

o Maintains a clean and organized work environment in the plant.

o Participate in annual GMP and HACCP training

o Additional responsibilities as required

QUALIFICATIONS AND EXPERIENCE

o High School Diploma or similar work experience

o Able to follow all HACCP/GMP policies and guidelines

o Bilingual in Spanish preferred

REQUIRED ATTRIBUTES

o Positive and motivational attitude leading to the overall success of the team

o Comfortable moving at a fast pace

o Ability to complete tasks in a timely manner

o Ability to follow directions

o Motivated to work

o Ambition to learn

o The ability to maintain calm under pressure

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those an Assistant Production Worker encounters while performing the essential functions of this job.

o Physical Demands/Efforts o Work requires frequent physical exertion including some lifting of objects weighing up to 50 pounds

o Willing and able to stand for long periods of time

o Willing and able to walk to other areas of the plant often

o Willing and able to bend frequently

o Willing and able to reach above shoulder height or below the waist frequently

o Mental & Visual Demands

o Work performed by this position requires a significant level of mental concentration to manage multiple complex tasks.

o Work requires continuous visual effort for extended periods of time.

o Work Environment and Hazards

o Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equipment and still pose a hazard.

o This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.

AMERICANS WITH DISABILITIES ACT

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

o Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

o Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

o Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team 

o Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

 

 

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