3rd Shift Packing Supervisor
- Location: Lynn, MA
- Position Type: Full Time
To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC) To manage, coach and develop direct reports to achieve day to day KPIs Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.
• Ensure team members understand and follow safety rules, guidelines, and practices. • Ensure all food safety standards and guidelines are followed, including Safe Quality Food (SQF), USDA and FDA. Perform daily checks of area for non-compliance and report them to your supervisor
• Decisions or actions have a limited impact on the business, typically within a department. Errors are usually detected through routine verification/review but may result in some workflow disruption or repetition of work.
. • Work requires frequent visual effort for extended periods of time. Work Environment and Hazards • Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equipment and still pose a hazard.
AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.