2nd, and 3rd Shift Quality Assurance Technician
- Location: Lynn, MA
- Position Type: FT
Position has little or no impact on revenue, actions and results are subject to review or inspections. Ineffective actions could result in significant loss of time, resources and/or could have moderate impact on the organization’s public image.
Decisions may have a significant impact on resources and organizational effectiveness; funding, productivity, service, quality, security of assets or external relationships may be adversely affected. SUPERVISORY RESPONSIBILITIES
Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equipment and still pose a hazard. This position has infrequent exposure to hazards that could result in injury and loss of time at work. Travel is not required for this position.
Good communication skills-written and oral. Ideal candidate will possess 5+ years food manufacturing experience Excellent follow-through including ability to reason through critical issues. Ability to communicate with employees at all levels of the organization. Good knowledge of the Food Manufacturing Industry and of Quality Assurance methodologies.
AMERICANS WITH DISABILITIES ACT Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.