• Location:   Lynn, MA
• Position Type:   Full-time

• To collect, process and identify samples as required.
• Analyze food samples (raw & finished products).
• Environmental monitoring to support verification and validation of cleaning and sanitizing procedures.
• Auditing of facility, employee practices and procedures as assigned.
• Raise all non-conformances against established standards with follow ups when actions are completed.
• Trend data to track effectiveness ensuring KPI measures can demonstrate improvements.
• Special projects to support continuous improvement activities as assigned.
• Complete scientific reports as assigned.

• Basic Understanding of GLP’s, minimum 2 years of laboratory experience preferred
• Associates degree preferred in lab science based discipline
• Strong written and communication skills at all levels
• Excellent attention to detail

Preferred Skills:

• High level of computer literacy Excel, Word, Internet
• Statistical analysis and numeracy skills
• Basic laboratory skills

CORE VALUES:

KETTLE CUISINE TAKES THE UTMOST PRIDE IN ITS PEOPLE, PRODUCTS AND REPUTATION. EACH EMPLOYEE IS EXPECTED TO UNDERSTAND AND LIVE OUR CORE VALUES EVERY DAY.

• Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
• Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
• Honor Development We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
• Honor Innovation We continually strive for creative and sustainable ways to achieve excellence.

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