• Location:   Lynn, MA
• Position Type:   Full-time

ROLE AND RESPONSIBILITIES

 Adhere to safe working practices at all times

 Perform daily checks of area for non-compliance and report them to your supervisor

Ensure finished product conforms to specifications

Manufacture quality products efficiently within time and quantity parameters

Follow the company GMP’s

Show a positive attitude and a leadership mentality for all employees

Ensure clean and tidy production area at all times Report Downtime to maintenance in a timely manner

Communicate and update all relevant parties of any issues or changes (low yields, holds, wrong ingredients.)

Monitor and action all waste

Take instructions from supervisors.

Any other tasks deemed reasonable and reasonably requested by management

Key Responsibilities:

Cook each recipe with the highest quality and right first time following the procedure

Taste as you go – constantly taste the soup and ingredients for quality

Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe

Responsible for checking that all ingredients are present to make the soup and in the correct quantities and quality

Take viscosity readings when appropriate

Perform LTD cleaning as stated in Kettle Cuisine’s LTD SOP and guidelines

Follow HACCP plan – responsible for ensuring Cooking CCP is met for all soups

Ensure all paperwork is filled out neatly and correctly and signed off

Take responsibility for their kettle(s) and ensure that soup is always looked after

QUALIFICATIONS AND EXPERIENCE

Ability to work all scheduled shifts, on time

Excellent interpersonal skills needed for working in a team environment

Proven track record in safe working practices

Manufacturing experience preferred (preferably in the food industry)

Experience working in temperature controlled settings

Experience with perishable items

Experience with Kettle Cuisine ingredients and soups

Confidential: Kettle Cuisine LLC: June 2015 2

REQUIRED ATTRIBUTES

Able to interact and communicate with the supervisors and team members

Ability to lift 50 lbs

Passion for food and high quality

Excellent attention to detail

Numeracy skills

Bi-lingual preferred

Able to read and write English

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