Savory Tomato Bread Pudding
Tomato bisque takes the spotlight in this unexpected transformation, resulting in a savory bread pudding full of luscious flavors. Value to operators is using soups as a foundation to come up with different menu options with little to no additional ingredients and effort.
- Tomato Bisque
- Raw Eggs
- Torn Sour Dough- Is Incorporated and Baked Off to Form A Savory Version Of Bread Pudding
This version included some grilled vegetables to maintain a vegetarian option. Can easily be topped with proteins of various types for a different outcome.
Bread pudding is usually a sweet dish made best with stale, sweet breads and a milk-based custard. However, this time we've taken a unique twist on this classic dish - by making it savory! To make it happen, torn sour dough is incorporated and baked off to form the pudding, with tomato bisque adding body and flavor. And what would a savory bread pudding be without cheese? Ricotta and Mozzarella are added too. For creamy richness, raw eggs are added which cook when baked into the crunchy edges of the dish. A must-try for those persons daring to leave their comfort zone or just looking to try something unique!View All Recipes