Roast Pork BBQ Sandwich
Pork seasoned with dry BBQ rub, seared for texture. Emphasis on the neutral profile of our new roasted pork from Bonewerks is the goal on the next few using this versatile protein; allowing the operator to come up with endless menu options off one base protein. Endless options and controllable cost and waste value.
- From Hot, Apply Dry BBQ Rub to Bonewerks Pork Shoulder Meat While On The Flat Top, Use Some Of The Pork Stock To Keep Moist
- Serve On a Toasted Brioche Bun with BBQ Sauce
- House Made Slaw
- Pickled Onion
If you’re looking for the perfect pork sandwich, you’ve come to the right place! To make it, start off by grabbing a Bonewerks pork shoulder and placing it on a flat top. Then sprinkle some of your favorite BBQ rub all over it. Pan fry until the dry rub starts to caramelize and then use some of the pork stock to keep things moist. To finish it off, serve on a lightly toasted brioche bun with a generous helping of BBQ sauce, house made slaw and pickled onion. Get ready for an explosion of flavor in every bite - this is one grilled pork sandwich that won't disappoint!View All Recipes