The unique properties of our Spoon & Fork Sauces lend themselves to building a flavor foundation for your Pasta and Entrée Needs; combining them provides even more possibilities!
- Spoon & Fork Hollandaise
- Spoon & Fork Alfredo Sauce
- Green Peas
- Shredded Parmesan
- Spices (Black Pepper, Garlic)
Lightly sauté the bacon in a pan, then add in Alfredo & Hollandaise with Spices. In a separate pot of water, blanch the ravioli; plate, then cover them with the ‘Carbonara’ Sauce. Garnish with Green Peas and Parmesan, then… enjoy!View All Recipes