New England Clam Cape Codder
New England Clam Cape Codder with crispy potato Gnocchi and Lardons of applewood smoked bacon. A casserole-type dish that can be served either as an appetizer or an Entrée. Coastal New England cuisine and the desire to feature high-quality ingredients in unfamiliar ways!
- Blanched Potato Gnocchi (sauteed in whole butter until crispy)
- Fully Cooked Lardons of Applewood Smoked Bacon
- Either Frozen or Fresh Little Neck or Manila Clams
- Minced Fresh Shallots
- Dry White Wine
- New England Clam Chowder
- Sea Salt And Fresh Ground White Pepper to Taste
- Garnished With Fresh Celery Heart Leaves
Deliciously tender blanched potato gnocchi sautéed until they're perfectly crispy then sprinkled with smoky Applewood bacon lardons provides an irresistible combination of flavors and textures. An added layer of flavor is supplied by minced shallots, which creates a base for fragrant, salty white wine before the classic New England clam chowder is stirred in. Finally, this delightful bowl is topped with a pinch of sea salt and freshly ground white pepper to taste and garnished with fresh celery heart leaves. Digging into this unique dish will make all your taste buds happy!
View All RecipesAppetizer, Entrée