Italian Dip

A twist on the classic French Dip, this combines chicken with Marsala wine and mushrooms to offer a sandwich that overflows with Italian comfort food Sandwich flavor!


  • Toasted baguette/Sourdough bread or roll,
  • Chicken Breast/Thigh Meat
  • Portobello mushrooms
  • Roasted Red Pepper
  • Fontina Cheese
  • Savory Choice Demi Glace
  • Marsala Wine


Toasted baguette or Sourdough bread or roll, cooked chicken breast/thigh meat, Portobello mushrooms, roasted red pepper and fontina cheese. Savory Choice Demi Glace infused with Marsala Wine for the dip. Oven roast the chicken with Portobello mushroom, coat with Marsala Demi. Place on the baguette/roll, then add roasted red peppers & cheese; place in oven for 3 minutes. Serve hot with Marsala demi dip!

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