Crispy Curry Spiced Lamb Foreshank

Crispy lamb shank seasoned with madras curry blend.

• Heat Bonewerks Lamb Shanks the in the pouch to temp (for service, remove from pouch)
• Pat dry
• Season with dry spice 
• Flash fry

 

Serve with demi from pouch and desired sides.

Value to operator aligns with our other sous vide proteins allowing any operator to market a braised item with no labor, no waste, and 100% yield. Ideas/ options promoted to customize in house as we suggest promoting that signature dish.

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