Crispy Curry Spiced Lamb Foreshank
Crispy lamb shank seasoned with madras curry blend.
- Heat Bonewerks Lamb Shanks the in the pouch to temp (for service, remove from pouch)
- Pat dry
- Season with dry spice
- Flash fry
Serve with demi from pouch and desired sides.
Value to operator aligns with our other sous vide proteins allowing any operator to market a braised item with no labor, no waste, and 100% yield. Ideas/ options promoted to customize in house as we suggest promoting that signature dish.View All Recipes