Chicken & Wild Rice Beignets with Mango Chutney

A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.

• Chicken And Wild Rice Soup
• 1 Cup of Thawed and Drained Sweet Corn
• 1 Cup of Cooked and Chilled Wild Rice
• 1 Bunch of Scallions (Thinly Sliced)
• 1.5 2.0lbs of Dry Bisquick Mix
• 6 Large Eggs Beaten
• ½ Cup of Chopped Curly Parsley And Sea Salt And Fresh Ground Black Pepper To Taste
• A Container of Commercially Bought Mango Chutney

The melting pot of New Orleans inhabitants who regularly make a “Gumbo=mixture” out of almost anything.

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