Chicken & Wild Rice Beignets with Mango Chutney

A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.

Total Time: 30 mins Serving Size: 1

  • Chicken And Wild Rice Soup
  • 1 Cup of Thawed and Drained Sweet Corn
  • 1 Cup of Cooked and Chilled Wild Rice
  • 1 Bunch of Scallions (Thinly Sliced)
  • 1.5 2.0lbs of Dry Bisquick Mix
  • 6 Large Eggs Beaten
  • ½ Cup of Chopped Curly Parsley And Sea Salt And Fresh Ground Black Pepper To Taste
  • A Container of Commercially Bought Mango Chutney


The melting pot of New Orleans inhabitants who regularly make a “Gumbo=mixture” out of almost anything.

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Appetizer, Entrée

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