Chicken Saltimbocca

Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic glace de viande.

• Boneless Chicken Breast
• Prosciutto (or bacon)
• Fresh Sage
• Fontina Cheese
• Glace de Viande

Boneless chicken breast, prosciutto (or bacon), fresh sage, fontina cheese, glace de viande. Sautee chicken breast; add glace de viande and prosciutto. Plate chicken and smother with prosciutto pan demi; garnish with fontina cheese and fresh sage.

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