Chicken Saltimbocca

Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic Glace de Viande.

• Boneless Chicken Breast
• Prosciutto (or bacon)
• Fresh Sage
• Fontina Cheese
• Bonewerks Glace de Viande

Boneless chicken breast, prosciutto (or bacon), fresh sage, fontina cheese, Glace de Viande. Sautee chicken breast; add Glace de Viande and prosciutto. Plate chicken and smother with prosciutto pan demi; garnish with fontina cheese and fresh sage.

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