
Chicken Saltimbocca

Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic glace de viande.
Ingredients
- Boneless Chicken Breast
- Prosciutto (or bacon)
- Fresh Sage
- Fontina Cheese
- Glace de Viande
Inspiration
Boneless chicken breast, prosciutto (or bacon), fresh sage, fontina cheese, glace de viande. Sautee chicken breast; add glace de viande and prosciutto. Plate chicken and smother with prosciutto pan demi; garnish with fontina cheese and fresh sage.
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