Broccoli and Three Cheese Quiche with Angus Beef Pot Roast

A classic breakfast, lunch, or brunch dish that features a blend of Wisconsin cheeses and English short-crust pastry. Quiche always has a special place on many menus because of its timeless comforting allure. 

• Broccoli Cheddar Soup
• A Blend of Three Wisconsin Cheeses Like Aged Cheddar, Mozzarella, And Muenster (Shredded)
• Fully Blanched Broccoli Florets
• Caramelized Spanish Onions
• Beaten Whole Eggs
• All Purpose Flour
• Fresh Chopped Basil and Sea Salt and Fresh Ground Black Pepper To Taste

Quiche is a classic breakfast, lunch, or brunch dish that has stood the test of time with its delicious combination of Wisconsin cheeses and English short-crust pastry. Many people have fond memories of digging into a freshly baked quiche with family or friends. Not only is the creamy cheese filling rich and comforting, but it also boasts bursts of flavor from a variety of different Wisconsin cheeses. Wrapped up in its scrumptious golden-brown crust, the perfect quiche is a fairly simple meal to make but one that always offers special moments.

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