A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.
A classic breakfast, lunch, or brunch dish that features a blend of Wisconsin cheeses and English short-crust pastry. Quiche always has a special place on many menus because of its timeless comforting allure.
New England Clam Cape Codder with crispy potato Gnocchi and Lardons of applewood smoked bacon. A casserole-type dish that can be served either as an appetizer or an Entrée. Coastal New England cuisine and the desire to feature high-quality ingredients in unfamiliar ways!
A fast and cost-effective appetizer that is very flavorful and speaks to global cuisine movement.
Tomato bisque takes the spotlight in this unexpected transformation, resulting in a savory bread pudding full of luscious flavors. Value to operators is using soups as a foundation to come up with different menu options with little to no additional ingredients and effort.
Spicy Crab and Sweet Corn Chowder Hushpuppies. Another spin on using soups as an ingredient or foundation, Value to the operator is using soups ‘outside the bowl.’
A delicious, easy twist on a traditional broth-based chicken noodle soup .
Chicken and Dumpling soup used as an entrée foundation.
Cheesy Potato side dish.
Peruvian Style Hearty Stew
Creamy Italian Rice dish with Lobster meat. Traditional concept that works both as an appetizer or side item.
An easy appetizer featuring our Spicy Crab and Sweet Corn Chowder . Great as both a small appetizer for the table or as a featured catering item on a buffet.
Israeli inspired tomato stew simmered with poached eggs and served with crusty baguettes. This is a simple way to add breakfast to any menu.
Spicy Beef Ramen Bowl with Shredded Short Ribs. This dish was inspired by the many varieties of beef noodle bowls that are common comfort food dishes in Taiwan but found in different varieties throughout Asia .
A classic chicken pot pie- The buttery and flaky pie crust is filled with a creamy chicken and vegetable filling. Another way to use our Loaded Potato Soup, as an appetizer or entrée- the ultimate comfort food.
A spicy baked chicken and cheese dip that is great to share with the table.
Perfect for brunch or a café style lunch, vegetarian quiche 3 cheeses, served in an all-butter pastry crust and simple green salad. A usually daunting ‘from scratch’ item, Cream of Broccoli can serve as the base for a multitude of quiche varieties. Utilize off cut cheeses and proteins from your fridge to create different offerings for your guests.
Chilly weather calls for silky sauces and comforting flavors. Bisque is the perfect vehicle for these little potato dumplings.
A rich, shareable appetizer that is great for sharing and quick service.