The combination of the tender pulled pork, the creamy refried beans, the tangy salsa verde, and the spicy queso sauce creates a harmonious blend of flavors and textures. The Torta Sandwich can be enjoyed as a satisfying meal for lunch or dinner, and its open-faced presentation also makes it visually appealing. Feel free to adjust the quantities and toppings to suit your taste preferences. Indulge in the flavors of this Torta Sandwich, and savor each delicious bite!

Embark on a culinary journey and treat yourself to the irresistible flavors of St. Brendan's Eggs Benedict. Satisfy your cravings with this delectable creation that showcases the excellence of Bonewerks beef short rib and the creamy decadence of Spoon & Fork Hollandaise sauce. St. Brendan’s Eggs Benedict promises to take your taste buds on an unforgettable journey.

A creative way to stretch our Bonewerks Short Ribs for appetizers!

A walking biscuit with a waffle twist! Using Biscuit mix, add Bonewerks Short Rib to the mix and press in a waffle iron! Then, add Spoon & Fork Macaroni and Cheese for that Nouveau Southern flair! Finally, drizzle with a Guinness Stout Molasses Demi glaze for a ‘syrup’!

Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic Glace de Viande.

Rich flavors abound in this simple to execute pasta dish. Let SC Veal Demi do all the work as you prepare a 5 star pasta in 5 minutes.

A sweet and savory spin on a breakfast classic makes this dish a great sharable for any time of day.

Pork seasoned with dry BBQ rub, seared for texture. Emphasis on the neutral profile of our new roasted pork from Bonewerks is the goal on the next few using this versatile protein; allowing the operator to come up with endless menu options off one base protein. Endless options and controllable cost and waste value.

Indulge in the succulent goodness of tender pork lettuce wraps, delicately marinated in genuine Korean BBQ sauce and expertly prepared in the traditional style.

Roast pork seasoned with Hispanic spice blend and seared for crispy outcome

Tender shredded pork served as a Bahn Mi style sandwich.

Bonewerks half roasted chicken with garlic and onion marinade is used to come up with a different spin on roasted chicken. Value to operator, reduced ticket time on a half-cut chicken which is fully cooked, with no labor, quick fire, adaptable to many flavor options.

On trend birria spin using our Bonewerks lamb shank.

Crispy lamb shank seasoned with madras curry blend.

Pork filled Rice Buns with Spicy glaze.

Roasted Chicken Piccata over Creamy Polenta. Piccata is traditionally served as a boneless cutlet pounded thin. We are taking our fork-tender, fully cooked, chicken halves and using the included lemon demi as part of the finishing sauce. Great as a gluten-free Italian main dish .