Pork seasoned with dry BBQ rub, seared for texture. Emphasis on the neutral profile of our new roasted pork from Bonewerks is the goal on the next few using this versatile protein; allowing the operator to come up with endless menu options off one base protein. Endless options and controllable cost and waste value.
Pork seasoned with Korean BBQ sauce and dressed traditionally.
Roast pork seasoned with Hispanic spice blend and seared for crispy outcome
Tender shredded pork served as a Bahn Mi style sandwich.
Bonewerks half roasted chicken with garlic and onion marinade is used to come up with a different spin on roasted chicken. Value to operator, reduced ticket time on a half-cut chicken which is fully cooked, with no labor, quick fire, adaptable to many flavor options.
Crispy lamb shank seasoned with madras curry blend.
Pork filled Rice Buns with Spicy glaze.
Roasted Chicken Piccata over Creamy Polenta. Piccata is traditionally served as a boneless cutlet pounded thin. We are taking our fork-tender, fully cooked, chicken halves and using the included lemon demi as part of the finishing sauce. Great as a gluten-free Italian main dish .