Beef Short Rib Money Purses

A creative way to stretch our Bonewerks Short Ribs for appetizers!

• 1 lb. Bonewerks Short Ribs (Demi in packaging set aside) 
• 1 Tbsp. butter 
• 1 Cup Diced Shiitake Mushrooms 
• 3 Bunches Scallions (White parts and greens divided)
• 2 Tbsp. Soy Sauce 
• Chili Flakes 
• Wonton Wrappers
• 1  Beaten Egg
• 3 Tbsp. Vegetable Oil 

In a pan, sauté Shiitakes in butter until browned. Add sliced scallion whites, shredded short ribs, 1T soy sauce, chili flakes, ¼C of the beef demi from the packaging. Blanch the green portion of the scallions and set aside for tying the purses later. Lay out the wonton wrappers, brush the inside with the egg wash, place 1T of the short rib mixture into the middle of the wonton, pull up and squeeze together the edges of the wonton until it looks like a money bag and is well sealed. Tie one of the scallion greens on the top of the purse. To cook the purses; heat up the oil in a pan with a lid, add the purses and pan fry until the bottoms of the purses are browned. Add enough water to the pan to cover the bottom third of the purses, cover with the lid and cook for another 7 minutes. Stir together the remaining demi and soy sauce as a dipping sauce for the purses.

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