Beef Hayachi

Exploring how other cultures use Demi-glace in everyday foods, I remember Hayashi Rice being a staple in Japanese family households, particularly among children. This dish is often morphed into Omurice the next day. (Hayashi Rice and Eggs)



Prepare Rice according to directions; any white rice will work. Melt butter in pan and add onions. Cook until the onions just start to caramelize. Add the Demi-Glace, tomato puree, Worcestershire, Soy, and ketchup to the onions, stir to combine and cook on medium heat for about 5 minutes. Rough chop the pot roast and fold into the sauce. Stir in the butter right before serving. To serve; place a portion of the rice onto a plate and ladle over the Hayashi Sauce.

View All Recipes



Contact Us