Imagine a company full of people that care deeply about making and delivering delicious food that they've made careers out of that passion. That's us. And it could be you!

Lift Truck Operator

Location:  Everett WA


Position Type:  Full Time

Job Summary

Receive raw ingredients and packaging supplies according to specified procurement and quality guidelines
Put-away all raw ingredients and packaging supplies to the appropriate storage locations
Pick and transfer raw ingredients and packaging supplies from warehouse storage to operation departments as requested
Ensure proper rotation of raw ingredients, first expired, first out
Return ingredients and packaging supplies back to proper storage locations after usage
Transfer finished goods to rack locations and/or shipping dock
Pick, following first in, first out, and ship finished goods via shuttles or direct to customer in accordance with all quality and regulatory requirements
Effectively complete all of the above mentioned tasks through an ERP application
Maintain cleanliness of warehouse to include dry, frozen, and cooler storage, and all receiving and shipping docks as well as the finished goods cooler
Maintain strong working relations with warehouse and operations leads
Monitor the accuracy of inventory locations and tags
Effectively communicate inventory discrepancies and other issues to lead and manager as appropriate
Practice safe forklift operating procedures
Maintain food safety practices
Monitor for safe load capacity on storage racks
Monitor safe storage procedures to eliminate workplace hazards
Different climates, Such as dry storage, Cooler, Freezer
Manufacturing environment, conditions can be wet and cold
Other duties as required

Roles and Responsibilities

  • Strong communication skills
  • Self motivated
  • Good organizational skills and detail oriented
  • Basic math and reading skills

Qualifications and Experience

  • Forklift certification
  • Reach Truck

Required Attributes

  • Ability to lift 50lbs
  • Ability to stand and walk up to 2/3 of working time
  • Ability to work in cold environment (Cooler, Freezer)


Share something delicious and sustaining

Each year, we donate more than 80,000 servings of soup to the Greater Boston Food Bank for distribution to local food pantries around the state.