Ong Yang Human Resources Manager

If you were a Kettle Cuisine soup, which one would you be?
Thai Chicken Soup with Red Curry. I typically would have the ingredients readily available in my kitchen for this.
Who or what do you find inspiration from?
My family & friends.
What is your favorite kitchen utensil or appliance?
Non-stick frying pans.
What ingredient do you most often use in your home cooking?
What is your earliest childhood memory that speaks to your love of making or eating food?
Learning to cook from my Mom & being able to whip up a dish with whatever's in the fridge.
What is your all time favorite food indulgence?
Noodles - anything with noodles I'd give it a try.