Chris Valdes Director - National Accounts

If you were a Kettle Cuisine soup, which one would you be?
Shrimp and Sausage Gumbo- there is a lot going on however still well balanced and just the right amount of heat.
Who or what do you find inspiration from?
My Faith, my family and my friends
What is your favorite kitchen utensil or appliance?
Chef Knife and Cast Iron Skillet
What ingredient do you most often use in your home cooking?
Garlic and Onions
What is your earliest childhood memory that speaks to your love of making or eating food?
Cooking in the family restaurant around the age of 10.
What is your all time favorite food indulgence?
A perfectly prepared Veal Chop.