Patrick Schultz Field Senior Development Chef

If you were a Kettle Cuisine soup, which one would you be?
Hungarian Mushroom soup
Who or what do you find inspiration from?
Reading, and eating lots of regional and ethnic foods
What is your favorite kitchen utensil or appliance?
A great set of knives
What ingredient do you most often use in your home cooking?
Shallots
What is your earliest childhood memory that speaks to your love of making or eating food?
My grandmother's house every Sunday afternoon for a large family meal
What is your all time favorite food indulgence?
Spending a week exploring the culture and the cuisine of the city of New Orleans