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James Reed Chief Financial Officer

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About Kettle Cuisine

Founded just outside of Boston in 1986, Kettle Cuisine handcrafts fresh, premium soups, sauces, sides, entrees, sous vide meats, glace, demi-glace and broth concentrates for foodservice operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, we cook the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste. Learn more about Kettle Cuisine Join the Kettle Cuisine team

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LYNN, MASSACHUSETTS
330 Lynnway, Lynn, MA 01901
Main Line: 617-409-1100

GREEN BAY, WISCONSIN
808 Packerland Drive, Green Bay, WI 54303
Main Line: 800-542-3032

UNION CITY, CALIFORNIA
32611 Central Avenue, Union City, CA 94587
Main Line: 866-472-8679

MORGAN HILL, CALIFORNIA
18675 Madrone Pkwy #150, Morgan Hill, CA 95037
Main Line: 408-500-4100

EVERETT, WASHINGTON
1200 Merrill Creek Parkway, Everett WA 98203
Main Line: 425-407-6400

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