Sean O'Brien Director - National Accounts

If you were a Kettle Cuisine soup, which one would you be?
Cream Of Crab - I call NY home but I will always be a Marylander at heart!
Who or what do you find inspiration from?
From my amazingly supportive wife and two crazy kids.
What is your favorite kitchen utensil or appliance?
My grill and a bottle opener.
What ingredient do you most often use in your home cooking?
Fresh herbs and olive oil.
What is your earliest childhood memory that speaks to your love of making or eating food?
Making breakfast with my Grandfather when I was a kid.
What is your all time favorite food indulgence?
A perfectly cooked medium rare cheeseburger.