Jordan Neff Senior Development Chef

If you were a Kettle Cuisine soup, which one would you be?
Butternut Squash and Apple
Who or what do you find inspiration from?
The challenge that comes from food preparation and service. No matter the volume.
What is your favorite kitchen utensil or appliance?
Rubber Spatula.
What ingredient do you most often use in your home cooking?
It's a Trio: Carrot, Onion, and Peppers.
What is your earliest childhood memory that speaks to your love of making or eating food?
Using spices to build layers in soups (ramen mainly) for years, while growing up.
What is your all time favorite food indulgence?
High Quality H20.