Jenny Mabon-Spiers Director - National Accounts

If you were a Kettle Cuisine soup, which one would you be?
Tomato Garden Veg - because it's bright and crisp and good for you!
Who or what do you find inspiration from?
Just keeping the brand of Kettle so pure and honest and trying to get to as many people as we can to share the great news of quality and goodness.
What is your favorite kitchen utensil or appliance?
Mortar and pestle... really brings out the flavor of herbs and spices.
What ingredient do you most often use in your home cooking?
Garlic and olive oil.
What is your earliest childhood memory that speaks to your love of making or eating food?
Helping my mother bake for holidays and parties... lots of parties!
What is your all time favorite food indulgence?
Anything CARAMEL... to the point where it hurts my teeth.