Eric Ferrell Director - National Accounts


If you were a Kettle Cuisine soup, which one would you be?
Caribbean jerk chicken because it is interesting and spicy like me:)
Who or what do you find inspiration from?
I'm inspired by my daughter to not only be the best father I can be but the best person I can be.
What is your favorite kitchen utensil or appliance?
The mandolin because you can do so many things with that one tool.
What ingredient do you most often use in your home cooking?
Garlic, what's not good with garlic?!
What is your earliest childhood memory that speaks to your love of making or eating food?
Watching my Grandmother, Mom and Aunt cook family dinners. Savoring the aromas and sneaking tastes not being able to wait until dinner.
What is your all time favorite food indulgence?
Fresh warm doughnuts!